FARAYUN – TIKHI (Fried Spiced Aubergine) Ingredients Brinjal / Aubergine – 3 nos. Green Chillies – 3 nos. Raw mango powder – ½ tsp. Turmeric Powder – ½ tsp. Ghee – 1 tblsp. Asafoetida – pinch Salt – to taste Method Wash and cut the brinjal into thick strips (elongated shape). In a kadai, heat …

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