GAJARI MIRCHIYUN (Carrot & Chilli Relish) Ingredients Carrots (large) – 2 nos. Green Chillies – 10 nos. Gram Flour – 1 tblsp. Juice of 1 Lime Oil – 1 tblsp. Mustard seeds – ½ tsp. Salt – to taste Method Peel, wash and cut the carrots into thin long elongated strips. Cut the green chillies …

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