KARI (Bhatia Curry) Ingredients Ghee – 2 tbsp. White gram / Chick peas (soaked overnight) – 15 – 20 Yam – 5-6 pcs. Cluster beans – 7- 8 nos. Fenugreek seeds – 1 tsp. Cumin – 1 tsp. Asafoetida – pinch Green chillies –5- 6 nos. Dried red chilly – 1 no. Ginger – ½ …

KADI Read More »