KAJU KATRI (Cashewnut Fudge) Ingredients Cashewnuts – 1 cup Sugar – ¾ cup Ghee – 1 tblsp. Water – ½ cup Silver leaves (edible) – 2 sheets Method Grind cashew nuts finely to a powder. Make sugar syrup of 1 string consistency – (Heat water. Add the sugar to it. Keep stirring till the sugar …

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