KELAY VARI DAI (Sweet Curd with Banana) Ingredients Curd – 2 cups Bananas (Fresh, Ripe) – 2 nos. Sugar – 4 tblsp. Saffron – 1 gms. Cardamom powder – ¼ tsp. Water – 25 ml. Method Add the water to the curd and whisk. Chop the bananas into medium sized pieces. Add sugar, saffron, cardamom …

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