KHATTO SAAG (Fried Poppadum Yoghurt)   Ingredients Varas* – 2 nos. Oil – for frying Curds – 2 cups Red Chilli Powder – ½ tsp. Turmeric – ¼ tsp. Mustard seeds – ½ tsp. Salt – ¼ tsp. Sugar (optional) – ¼ tsp. Method In a kadai, heat the oil for frying on a medium …

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