KHUMMAR (Tangy Grated Raw Mango Pickle) Ingredients Raw Mangoes (preferably Rajapuri) Sugar – 1 ½ kg. Red Chilli Powder – 50 gms. Salt – 1 tsp. Turmeric Powder – 1 tsp. Whole Cumin – 2 tsp. Asafoetida – ¼ tsp. Method Wash, peel and grate the raw mangoes. In a container, add grated mangoes, salt …

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