LURKAN JO SAAG (Purslane Vegetable) Ingredients Purslane leaves (Lurkan Bhaji) – 1 medium sized bunch Split green gram lentil – ½ cup Green chillies – 4 nos. Ghee – 1 tblsp. Juice of 1 lime Salt – to taste Method Soak the split green gram lentil in water for 1 hour before the start of …

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