METHI ROTI (Fenugreek Flatbread) Ingredients Whole wheat flour – 1 cup Dried fenugreek leaves – 2 tblsp. or Fresh fenugreek leaves – ½ bunch (medium sized) Green chillies (optional) – 2 nos. Ghee – ¼ tsp. or Curd – ½ tsp. Ghee – for baking Salt – to taste Method In case if fresh fenugreek …

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