METHI VANGHAR (Fenugreek with Aubergine Vegetable) Ingredients Brinjal / Aubergine (medium sized) – 4 nos. Fenugreek leaves – ½ bunch / 50 gms. Bengal gram – 2 tblsp. Asafoetida – pinch Salt – to taste Ghee – 2 tblsp. Method  Soak the Bengal gram lentil in water for 3 – 4 hours before the start …

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