MITHI SEYUN (Sweet Vermicelli) Ingredients Vermicelli – 2 cups Sugar –1 cup Ghee – 3 tblsp. Water – 2 cups Green cardamom – 5 nos. (powdered) Method Break the vermicelli into medium sized pieces. In a toap, heat the ghee on a medium flame. When hot, add broken vermicelli and roast for a couple of …

MITHI SEYUN Read More »