MOGRAAY JO SHARBAT (Jasmine Flower Cooler) Ingredients Jasmine Flowers – 12 – 15 nos. Lime – 1 no. Sugar – 1 kg. Water – 1 ltr. Milk – 2 tsp. Green cardamom – 5 nos. Method In a cooking pot, boil water along with sugar and green cardamom for 30 minutes. Keep stirring at short …

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