MOHANTHAL (Roasted Gram Flour Fudge) Ingredients Gram Flour – 200 gms. Ghee – 50 gms. Ghee – ½ tsp. (for greasing Thali) Sugar – 150 gms. Water – 150 ml. Poppy seeds – 5 gms. Milk – 1 cup Method In a kadai, heat ghee on a medium flame. When it melts, add gram flour. …

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