MOORI VANGHAR JA CHAKRA (Radish & Aubergine Roundels) Ingredients White Radish (with leaves – medium sized) – 2 nos. Brinjal / Aubergine – 2 nos. Potatoes – 1 no. (medium sized) Gram Flour – 1 tblsp. Sugar – ¼ tsp. Oil – 3 tblsp. Mustard Seeds – 1 tsp. Green Chillies – 3 nos. Turmeric …

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