Nashto (Breakfast)

CHANTARO – TIKHO (Red Rice Flour Pancake – Spicy)   Ingredients Red rice flour – 2 cups Whole-wheat flour – ½ cup Asafoetida – pinch Green chillies – 3 – 4 nos. Coriander leaves – 3 tblsp. Ginger – ½” piece Lemon – 1 no. (squeezed) Oil – 2 tblsp. Oil – for shallow frying …

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BHAAT PIYO KHEER (Wheat Crust Porridge) Ingredients Wheat crust / White Burgol – 2 tbsp Milk – 2 cups Sugar – 2 tblsp Cardamom (Seeds only) – 2 pcs. Pistachio (Unsalted – Sliced) – 2 nos. Almonds (Sliced) – 2 nos. Ghee – 2 tblsp. Saffron – 3 – 4 strands (optional) Tejano (Milk Masala) …

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BATATAY JO PHULKO  (Spiced Potatoes in Flatbread) Ingredients Whole-wheat flour – 3 cups Ghee – 3 tbsp. For the Stuffing Potatoes – 3 – 4 nos. (medium sized) Ginger – ¼” piece Green chillies – 4 nos. Coriander leaves – ¼ bunch (medium sized) Pomegranate seeds – ½ tsp. Red chilli powder – ½ tsp. …

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