NAYAR PAK (Coconut Fudge) Ingredients Coconut (Fresh – grated) – 1 cup Sugar – ½ cup Ghee – 3 tblsp. Milk – 20 ml. Rose Water – few drops Ghee – ½ tsp. (for greasing Thali) Method In a pan, heat 2 tblspn. ghee on a medium flame. When it melts, add grated coconut and …

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