PALKA JO MITHO SAAG (Spinach & Aubergine Pureé) Ingredients Spinach – 1 medium sized bunch Brinjal (medium sized) – 1 no. Ghee – ½ tblsp. Asafoetida – pinch Salt – to taste Method Separate the spinach leaves from the stalk. Chop the spinach leaves finely and wash them in water a couple of times. Cut …

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