PAPPAD VANGHAR JO SAAG (Poppadum & Aubergine Curry) Ingredients Red masala Poppadum – 1 no. Brinjal – 1 no. (medium sized) Potatoes – 2 nos. (medium sized) Turmeric powder – ½ tsp. Asafoetida – pinch Oil – 1 tblsp. Green Chillies – 3 – 4 nos. Raw mango powder – 1 tsp. or Ground pomegranate …

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