PAPPAD (Bhatia Poppadum) Ingredients Horse bean flour / Split Black Bean Flour – 1 kg. Cumin seeds – 2 tblsp. Peppercorns – 2 tblsp. Dry Whole Coriander seeds – 2 tblsp. Asafoetida – ¼ tsp. Salt – 2 tblsp. Pappad Khar – 2 tblsp. Water – ½ litre Mustard oil – 25 ml. Method Heat …
PAPPAD
PURI, PAPPAD, BATATA, MIRCHI (Fried Unleavened Bread, Poppadum, French Fries, Fried Chilli) PURI (Fried Unleavened Bread) Ingredients Whole-wheat flour – 2 cups Oil (for dough) – 2-3 tsp. Salt – ¼ tsp. Oil – for frying Water – for dough Method Make a semi soft dough with whole wheat flour, oil, salt and water. Divide …