PHULKO  (Bhatia Flatbread) Ingredients Whole wheat flour – 1 cup Whole wheat flour – for sprinkling Water – 1/3 cup Ghee – for baking Method In a paat, mix the whole-wheat flour and water to make a semi-soft dough. Cover the dough with a damp cloth for ½ hour. Divide the dough into 4 equal …

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