RAJGIRI JAY ATTE JO SHEERO (Amarnath Flour Pudding) Ingredients Rajgiri Flour (Amarnath Flour) – 1 cup Sugar – 1 ½ cup Ghee – 1 tblsp. Water – 3 cups Cardamom powder – ½ tsp. Method In a deep pan, heat ghee on a medium flame. When the ghee melts, add the rajgiri flour. Roast the …

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