SAAGBIRI (Lentil Samosas) Ingredients For the Cover Whole wheat flour – 1 cup Salt – to taste Turmeric powder – 1/4 tsp. Red chilli powder – 1/4 tsp. Melted Ghee – 1 & 1/4 tblsp. Water – for kneading For the Stuffing  Bengal Gram – 1 cup Asafoetida – A pinch Oil – 1 tblsp. …

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