SABUDHANAY JI KHICHDI (Sago Porridge) Ingredients Sago – 1 cup Groundnut – ½ cup (shelled, roasted and coarsely ground) Potato -1 no. (medium size) Green Chillies – 4 nos. Ghee – 2 tsp. Cumin seeds – ½ tsp. Juice of 1 lemon Salt – to taste Coriander leaves (for garnish) – 1 tblsp. Method Clean …

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