VARI VANGHAR JO SAAG (Fried Dumplings with Aubergine) Ingredients Brinjal (large) – 1 no. Potatoes (medium sized) – 2 nos. Dry raw mango – 3 – 4 pieces Turmeric powder – ½ tsp. Green chillies – 4 – 5 nos. Oil – 1 tsp. Water – 2 cups Asafoetida – pinch Salt – to taste …

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