Month: April 2016

CHAKLI (Deep Fried Rice Flour Savoury) Ingredients  400 gms Rice flour  150 gms Gram flour  1/2 tsp Asafoetida  1 tbsp Til seeds  2 tbsp Butter  3 tsp Chili powder  Salt to taste  Oil as required – for frying Method Combine rice flour and gram flour with asafoetida, chili powder, butter and salt. 2. Wash 1 …

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KHORN (Edible Gum Mix) Ingredients 1 Cup Khorn (edible gum) 1 Cup Almond Powder 1 Cup Pistachio Powder 1/4 Cup Khas Khas 1/4 Cup Black Pepper Powder 1/2 cup Aariya (Roasted in a dry pan) 1/4 Cup Dry Ginger Powder 2 tbsp. Vavring 2 tbsp. Cardamom powder 21/2 Cups Sugar (ground) Method In a Kadai, …

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