Recipe Overview

Chapri, also known as Garay Chokay Ji Roti, is a distinctive Thathai Bhatia flatbread

made using red rice flour and whole wheat flour. Nutritious and flavourful, it serves as a

wholesome alternative to Phulko and pairs beautifully with a variety of vegetable dishes.

Recipe Details

– Cuisine: Sindhi–Bhatia

– Course: Bread / Main

– Diet: Vegetarian

– Servings: 6 (double-layered flatbreads)

– Preparation Time: 15 minutes (+ resting time)

– Cooking Time: 20 minutes

– Difficulty Level: Medium

Ingredients

Main Ingredients

– Red rice flour – 2 cups

– Whole wheat flour – ½ cup

– Water – approx. ½ cup (to knead dough)

For Cooking & Rolling

– Ghee – as required

– Whole wheat flour – for dusting

Method

Step 1: Prepare the Dough

– In a bowl (paat), combine red rice flour and whole wheat flour.

– Gradually add water and knead into a semi-soft dough.

– Cover with a damp cloth and allow to rest for 30 minutes.

Step 2: Portion the Dough

– Divide the dough into 12 equal portions.

– Flatten each portion gently using your palm.

Step 3: Create Layers

– Apply a small amount of ghee on 6 portions.

– Place the remaining 6 portions over the greased ones.

– Press and flatten again to form 6 double-layered portions.

Step 4: Roll the Chapri

– Lightly dust the rolling surface (chaklo) with whole wheat flour.

– Roll each portion into a flat disc.

– Use minimal flour to prevent dryness.

Step 5: Cook

– Heat a tawa on medium flame.

– Place the rolled chapri on the hot tawa.

– Cook until brown spots appear, then flip and cook the other side.

– Remove and apply a light layer of ghee.

Step 6: Finish & Serve

– Fold the chapri in half.

– Apply a little more ghee if desired.

– Serve hot.

Chef’s Tip

Use minimal dusting flour while rolling—excess flour can make the chapri dry and affect

its soft texture.

Serving Suggestions

Serve Chapri hot as a wholesome alternative to Phulko.

It pairs well with a variety of vegetable dishes and is traditionally enjoyed

for both lunch and dinner.

Storage & Make-Ahead Tips

– Best consumed fresh for softness and flavour

– Dough can be prepared in advance and refrigerated for a few hours.

Nutritional Insight (Approximate)

– Rich in fibre and nutrients from red rice flour

– Provides sustained energy

– Balanced with moderate fat from ghee

Did You Know?

Chapri is a distinctive bread unique to Bhatia cuisine, showcasing the community’s

traditional use of red rice flour as a nutritious alternative to wheat-based breads.