(Layered Whole Wheat Flour Flatbread)
Whole-wheat Flour – 1 cup
Wheat flour (for dusting) – 1 tbsp.
Ghee – 3 tbsp.
Salt – to taste
Ghee – for frying
In a paat, mix the whole-wheat flour and salt. Add 1 tblsp. ghee and water to make a semi – soft dough.
Divide the dough in to 4 portions.
Roll out each portion in the shape of a circular disc. From the balance ghee, add 1 tblsp. on both the rolled out portions. Spread the ghee evenly on the rolled out portions avoiding the edges. Sprinkle dry flour over this.
Roll out the dough from one edge to another, like a spring roll.
Flatten out the rolled dough and form a round shape.
Roll the dough again.
On a heated tawa, bake the Ufrato on a medium heat constantly adding ghee on the sides. Cook till it is golden brown in color. Serve hot.