UFRATO

(Layered Whole Wheat Flour Flatbread)

Lachha Paratha Recipe / Wheat Paratha Recipe - Yummy Tummy

Ingredients

Whole-wheat Flour – 1 cup
Wheat flour (for dusting) – 1 tbsp.
Ghee – 3 tbsp.
Salt to taste
Ghee – for frying

Method

  1. In a paat, mix the whole-wheat flour and salt. Add 1 tblsp. ghee and water to make a semi – soft dough.
  2. Divide the dough in to 4 portions.
  3. Roll out each portion in the shape of a circular disc. From the balance ghee, add 1 tblsp. on both the rolled out portions. Spread the ghee evenly on the rolled out portions avoiding the edges. Sprinkle dry flour over this.
  4. Roll out the dough from one edge to another, like a spring roll.
  5. Flatten out the rolled dough and form a round shape.
  6. Roll the dough again.
  7. On a heated tawa, bake the Ufrato on a medium heat constantly adding ghee on the sides. Cook till it is golden brown in color. Serve hot.

To serve

Ufrato is served with pickle or Dharan ji Chutney.

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