LOAR (ACCOMPANIMENTS)
KEECHIO / KHEECHYAY JO BESAN (Rice Flour Poppadum / Rice Flour Fritters)
PAPPAD (Bhatia Poppadum)
MISYO PAPPAD (Bhatia Spicy Poppadum)
TUK (Double Fried Vegetables)
- HOME
- BHATIAS
- RECIPES
- Nashto (Breakfast)
- Raat jho Khado (Dinner)
- BATATAY JI POATH
- BHAY BATATAY JO SAAG
- BHAY GUTTER
- BHINDAN JO SAAG
- CHANAY JI TIKHI DAR
- DAR KARELO
- DAR PALKA
- DODHAKIYON JO SAAG – MITHO
- DODHAKIYON JO SAAG – TIKHO / DUDHI MOONGA JI DAR
- DUDHI CHANAY JI DAR
- FARAYUN – MITHI
- FARAYUN – TIKHI
- GUVAR JO SAAG
- GUVAR VARI
- KHICHYO SAAG
- LOBIYA
- LURKAN JO SAAG
- MARRIRAY JO SAAG – MITHO
- MARRIRAY JO SAAG – TIKHO
- METHI BATATAY JO SAAG
- METHI VANGHAR
- MITHI MOONGA JI DAR / MITHI POATH / METHI VARI MOONGA JI DAR
- MIYAN JO SAAG
- MOORI VANGHAR JA CHAKRA
- PALKA JO MITHO SAAG
- PAN GOBI JO SAAG
- PHOOL GOBI JO SAAG
- PUSAWARA
- SALURA
- SAMBARIYA
- SINGHI BATATAY JO SAAG
- TAMATAY BATATAY JO SAAG
- TAMATAY JI CHUTNEY
- TARIYO DUDHIYO
- TINDORAAN JO SAAG
- TOORAIN JO SAAG – MITHO
- TOORAIN JO SAAG – TARAYLO
- TOORAIN JO SAAG – TIKHO
- VANGHAR BATATAY JA SALURA
- VANGHAR JO BHARTO
- VATANA TAMATAY JO SAAG
- Mitharaan (Sweets)
- ATTAY JO SEERO
- AMBH JI BARFI
- BHAAT
- BADAM BURFI / TIKARI
- BADAM PISTAY JO SEERO
- BOONDI
- BOONDI JO LADOO
- CHIKKI
- CHURMO
- GARAY CHOOKAN JO CHURMO
- GULAB JAMUN
- HALWO
- JALLEBI
- KADDU JO SHEERO
- KAJU KATRI
- KHAND TIKKI
- LOLA
- MAGJI LADOO
- MESU
- MITHI SEYUN
- MOHAN THAL
- MOONG JI DAR JO SHEERO
- NAYAR PAK
- PEDA
- PISTA PAK
- RABRI
- RAJGIRI JAY ATTE JO SHEERO
- SANTA
- TIR JA LADOO
- TOSHA
- Nashta (Snacks)
- Biya samaraan (Other Items)
- Sakhree (Lunch)
- Chokha (Rice)
- Rotiyoun (Breads)
- Loar (Accompaniments)
- Dahi Jaa Samaraan (Curds)
- CREDITS
- CULINARY TERMS
- ESSENTIAL KITCHEN EQUIPMENT
- WEIGHTS
- GLOSSARY
- BHATA FUSION