(Deep Fried Rice Flour Savoury)
400 gms Rice flour
150 gms Gram flour
1/2 tsp Asafoetida
1 tbsp Til seeds
2 tbsp Butter
3 tsp Chili powder
Salt to taste
Oil as required – for frying
Combine rice flour and gram flour with asafoetida, chili powder, butter and salt.
2. Wash 1 tbsp til seeds and add them to the flour mixture.
3. Pour water and knead to make soft dough.
4. Heat oil in a kadhai and press bits of dough through a Chakli mould.
5. Fry the Chakli in the oil till crispy and brown. Allow it to cool.