KAKRI VARI DAHI
Cucumber (medium sized) – 1 no.
Curds – 2 cups
Salt – ¼ tsp.
Red Chilli Powder – ½ tsp.
Sugar – ¼ tsp.
Coriander leaves – 1 tblsp.
Peel and grate the cucumber.
Whip the curds thoroughly and add all the spices.
Add the grated cucumber and mix well. Chill.
Garnish with chopped coriander leaves before service.