KAKRI VARI DAHI

(Cucumber Yoghurt)

Ingredients

Cucumber (medium sized) – 1 no.
Curds – 2 cups
Salt – ¼ tsp.
Red Chilli Powder – ½ tsp.
Sugar – ¼ tsp.
Coriander leaves – 1 tblsp.

Method

  1. Peel and grate the cucumber.
  2. Whip the curds thoroughly and add all the spices.
  3. Add the grated cucumber and mix well. Chill.
  4. Garnish with chopped coriander leaves before service.

To serve

Kakdi wari Dahi can be served with any lunch item as an accompaniment.

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