PISTAY BADAM JO KHEER
(Milk with Pistachio & Almonds)
Milk – 8 cups
Sugar – 7 tblspn.
Tejano (Milk Masala) – 1 tspn.
Almonds (blanched & finely chopped) – 1/2 cup
Pistachios (finely chopped) – 1/2 cup
Saffron – pinch
Put the milk in a wide heavy pan and bring it to boil over medium heat, stirring constantly.
Now lower the heat and boil the milk for about 30 minutes, stirring continuously till the consistency of the milk becomes little thick. Stir the sides of the pan constantly to avoid scalding.
Then add sugar, finely chopped almonds and pistachios, tejano and saffron.
Let the milk boil for about 15 minutes till the almonds and pistachio are cooked.