SINGHI BATATAY JO SAAG
(Drumsticks with Potato Curry)
Drumsticks – 4 nos.
Potatoes (medium sized) – 2 nos.
Gram flour – 3 tblsp.
Green chillies – 4 nos.
Turmeric powder – ½ tsp.
Coriander powder – ½ tsp.
Red chilli powder – ½ tsp.
Tamarind – 2 tblsp.
Oil – 2 tblsp.
Asafoetida – pinch
Sugar – ¼ tsp.
Salt – to taste
Peel, wash & cut the potatoes into medium sized pieces and the drumsticks into 2” pieces. Boil the vegetables till tender.
Prepare tamarind water – (Soak tamarind in a cup of water. Squeeze the tamarind and mix it thoroughly with the water. Strain the mixture.)
In a vessel, mix gram flour with turmeric powder, red chilli powder, coriander powder, salt, sugar and tamarind water. Blend well.
In a pan, heat oil on a medium flame. When hot, add chopped green chillies and asafoetida. Allow it to temper.
When the green chillies start popping, add the gram flour mixture and roast it for a few minutes.
Add the boiled potato pieces and drumsticks. Add 1 cup water. Cook for 10 minutes or till the gravy thickens. Adjust the seasonings and serve hot.