SINGHI BATATAY JO SAAG

(Drumsticks with Potato Curry)

Ingredients

Drumsticks – 4 nos.

Potatoes (medium sized) – 2 nos.

Gram flour – 3 tblsp.

Green chillies – 4 nos.

Turmeric powder – ½ tsp.

Coriander powder – ½ tsp.

Red chilli powder – ½ tsp.

Tamarind – 2 tblsp.

Oil – 2 tblsp.

Asafoetida – pinch

Sugar – ¼ tsp.

Salt – to taste

Method

1. Peel, wash & cut the potatoes into medium sized pieces and the drumsticks into 2” pieces. Boil the vegetables till tender.

2. Prepare tamarind water – (Soak tamarind in a cup of water. Squeeze the tamarind and mix it thoroughly with the water. Strain the mixture.)

3. In a vessel, mix gram flour with turmeric powder, red chilli powder, coriander powder, salt, sugar and tamarind water. Blend well.

4. In a pan, heat oil on a medium flame. When hot, add chopped green chillies and asafoetida. Allow it to temper.

5. When the green chillies start popping, add the gram flour mixture and roast it for a few minutes.

6. Add the boiled potato pieces and drumsticks. Add 1 cup water. Cook for 10 minutes or till the gravy thickens. Adjust the seasonings and serve hot.

To serve

Singhi Batatay jo Saag is served hot with Phulko.