Raat Jo Khāḍo
(Dinner)
BATATAY JI POATH (Potato Soup)
BHAY BATATAY JO SAAG (Lotus Stem & Potato Vegetable)
BHAY GUTTER (Lotus Stem & Potato Spiced Mix)
BHINDAN JO SAAG (Lady Finger Vegetable)
CHARRANH (Chickpea Curry)
DAR KARELO (Bitter Gourd with Lentil)
DAR PALKA (Spinach with Bengal Gram)
DODHAKIYON JO SAAG – TIKHO / DUDHI MOONGA JI DAR (Bottle Gourd with Split Green Gram – Spicy)
DUDHI CHANNAY JI DAR (Bottle Gourd with Bengal Gram Lentil)
FARAYUN – MITHI (Fried Sweet Aubergine)
FARAYUN – TIKHI (Fried Spiced Aubergine)
GUVAR JO SAAG (Cluster Bean Vegetable)
GUVAR VARI (Cluster Bean with Fried Dumpling Curry)
KHICHYO SAAG (Mixed Vegetables with Spinach)
LOBIYA (Spiced Black Eye Peas)
LUNAKH JO SAAG (Purslane Vegetable)
MARRIRAY JO SAAG – MITHO / BHAJI KARELO (Green Amarnath Vegetable – Sweet / Green Amarnath with Bitter gourd)
MARRIRAY JO SAAG – TIKHO (Green Amarnath Vegetable – Spicy)
METHI BATATAY JO SAAG (Fenugreek with Potato)
METHI VANGHAR (Fenugreek with Aubergine Vegetable)
MITHI MOONGA JI DAR / MITHI POATH / METHI VARI MOONGA JI DAR (Split Green Gram Curry)
MIYAN JO SAAG (Apple Gourd Vegetable)
MOORI VANGHAR JA CHAKRA (Radish & Aubergine Roundels)
PALKA JO MITHO SAAG (Spinach & Aubergine Puree)
PAN GOBI JO SAAG (Dry Cabbage Vegetable)
PHOOL GOBI JO SAAG (Dry Cauliflower Vegetable)
PUSAWARA (Sprouted Whole Green Gram)
SALURA (Spiced Dry Potato Vegetable)
SAMBARIYA (Stuffed Mixed Vegetables)
SINGHI BATATAY JO SAAG (Drumsticks with Potato Curry)
TARIYO DUDHIYO (Fried Bottle Gourd Vegetable)
TAMATAY BATATAY JO SAAG (Tomato and Potato Vegetable)
TAMATAY JI CHUTNEY (Tomato Chutney)
TINDORAAN JO SAAG (Round Gourd Vegetable)
TOORIAN JO SAAG – MITHO (Zucchini Vegetable – Sweet)
TOORIAN JO SAAG – TIKHO (Zucchini Vegetable – Spiced)
TOORIAN JO SAAG – TARAYLO (Zucchini Vegetable – Fried)
VANGHAR BATATAY JA SALURA (Aubergine and Potato – Dry Vegetable)
VANGHAR JO BHARTO (Spiced Minced Aubergine)
VATANA TAMATAY JO SAAG (Green Peas with Tomato Vegetable)




































