CREDITS

Credits & References

This body of work has been enriched and inspired by various articles, features,

and publications over the years that have documented, highlighted, and celebrated

the Thathai Bhatia community and its culinary traditions.

We acknowledge and gratefully reference the following publications and platforms:

WIKIPEDIA – THATHAI BHATIA CUISINE

CITY TIMES – KHALEEJ TIMES, DUBAI, UAE  – DEC 31, 2002

WEEKEND – KHALEEJ TIMES, DUBAI, UAE – JAN 3, 2003

FRIDAY MAGAZINE – GULF NEWS, DUBAI, UAE – JAN 10, 2003

B.R. INTERNATIONAL HONG KONG – MARCH 2003

TELE LIFE MAGAZINE – DUBAI, UAE – MAY 2003 – Pages – 1, 2, 3

THE THATTAI HINDU COMMUNITY – BAHRAIN – MAY 17, 2010

THE MERCANTILE HINDU COMMUNITY OF THATTA (SINDH) – DUBAI – JUNE 20, 2010

EMIRATES BUSINESS 24/7, DUBAI, UAE – JUNE 30, 2010

GULF TODAY, SHARJAH, UAE – JULY 9, 2010

WKND – KHALEEJ TIMES COVERAGE, DUBAI, UAE – JULY 9, 2010

CITY TIMES (KHALEEJ TIMES), DUBAI, UAE – JULY 17, 2010

THE NATIONAL – ABU DHABI – AUG 11, 2010

INTERNATIONAL INDIAN MAGAZINE – DUBAI, UAE – SEP – OCT ISSUE

GULF NEWS – EXPRESS – SEP 16, 2010

BR  INTERNATIONAL – HONG KONG – SEP 2010 ISSUE

DNA – DAILY NEWS & ANALYSIS, MUMBAI, INDIA – MAR 4, 2012 (WEB EDITION)

THE INDIAN DIASPORA – MAR 23, 2015

DXBUZZ – KHALEEJ TIMES – MARCH 31, 2018 

SINDHI RASOI – MARCH 2021 

GOYA MEDIA, INDIA – JUNE 23, 2021 

JOURNAL OF ETHNIC FOODS, INDIA – NOV 8, 2021 

Note of Acknowledgement

These references collectively represent journalistic, cultural, and academic documentation

of Thathai Bhatia cuisine and heritage across different decades and geographies.

They have played an important role in preserving and bringing visibility to the traditions

reflected in this collection.