Pressed Rice & Potato Cutlet
(by Charu Bhatia)
Pava Batata – 1 cup
Mix vegetables (carrot/ cabbage/ green peas) – 1 cup
Corn flour – 1 cup
Green chillies – 2 -3 nos.
Cumin seeds – ½ tsp.
Oil – 1 tblsp. (for dough)
Oil – for frying
1. Shred the carrots and cabbage finely and mash the parboiled green peas coarsely.
2. In a container, combine the pava batata with corn flour, shredded vegetables, chopped green chillies, cumin seeds, salt and 1 tblsp .of oil with a little water to form semi-soft dough.
3. Divide the dough into 6 – 8 balls and flatten each ball to a round disc shape of 1” thickness. Deep fry these cutlets.
Pava Batata Cutlets form an anytime snack and are served hot with green coriander chutney or tomato ketchup.