VEGETABLE CUTLETS – 3 likes
(by Purnima Asar)
Left over boiled or cooked vegetables – 1 Cup
Potato – boiled, peeled and mashed – 1no.
Green chilies, chopped – 2
Bread slices – 2
Bread crumbs – 1 tbsp.
Ginger paste – 1 tsp.
Corn flour – ½ tsp.
Salt to taste
Oil for frying
1. Add all ingredients to the potatoes, except oil and bread.
2. Mash the potato mixture well. Add salt and green chilies and mix well.
3. Mix bread crumbs with corn flour, make them into round patties and roll in the bread crumbs.
4. Heat oil in a kadai, fry the patties into golden brown on both sides.
Vegetable cutlets can be served hot as snacks or as an accompaniment with dinner. It can be served with Dharan Ji Chutney or ketchup