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Welcome to Panja Khada, or "Our Food" in the Bhatia dialect of Sindhi language! Our website is an extension of the book by the same name, which was launched in 2002. Panja Khada is the only website that offers a comprehensive understanding of Thathai Bhatia cuisine. Created by Deepa & Bharat Chachara, our website has been viewed by millions of browsers since its launch in 2010. Explore the rich culinary heritage of Thathai Bhatia cuisine with us!

CHAKLI (Deep Fried Rice Flour Savoury) Recipe Overview Chakli is a crisp, spiral-shaped savoury made from a blend of rice flour and gram flour, delicately spiced and deep-fried to perfection. Known for its crunchy texture and rich flavour, it is a popular tea-time snack enjoyed across Indian households. Recipe Details – Cuisine: Indian / Sindhi–Bhatia …

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KHORN (Edible Gum Nutritional Mix) Recipe Overview Khorn is a traditional, nutrient-dense preparation made with edible gum, nuts, spices, and seeds. Known for its warming properties, it is especially consumed during winter and is traditionally given to women post-childbirth for strength and recovery. Recipe Details – Cuisine: Sindhi–Bhatia – Course: Health Supplement / Sweet Mix …

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