Chokha (Rice)

BHATH – KHATTO (Curd Rice – Tangy) Ingredients Rice – 1 cupCurds – 1 cupSalt – to taste,Mustard seeds (partly crushed) – ¼ tsp.Ginger powder – ¼ tsp. Method Steam the rice. When the rice is simmering, add beaten curds, salt, partly crushed mustard seeds and ginger powder. Mix well till the ingredients are blended …

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TARI (Sweet Saffron Rice) Tari is one of the favorite festive food items and is usually eaten on important occasions and events.   Ingredients Rice – 1 cup Sugar – 1-1/4 cup Saffron – 1 gm. Cardamom Powder – 1/2 tsp. Ghee – 2 tblsp. Almonds (chopped) – 5-6 nos. Pistachio (Unsalted – chopped) – …

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UFRI KHICHDI (Rice & Split Green Gram Mix) Ingredients Rice – 1 cup Split green gram – 1 cup Ghee – ½ tblsp. Salt – to taste Method Clean and wash the rice and the split green gram In a toap, soak the rice and the split green gram in water together for 1 hour …

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