TUK (Double-Fried Potatoes) Recipe Overview Tuk is a classic Thathai Bhatia accompaniment, featuring potatoes that are fried, flattened, and fried again to achieve a perfectly crisp exterior and soft interior. Often described as a fresh version of Loar, it is a quick yet indulgent addition to a traditional Bhatia meal. Recipe Details – Cuisine: Sindhi–Bhatia …

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