Rotiyoun (Breads)

PURI (Deep Fried Unleavened Bread) Ingredients Whole Wheat Flour – 1 cup Warm water – 1/3 cup Oil / Ghee – 3 / 4 tsp. Oil / Ghee – for frying Salt – pinch Method In a paat, make a semi-soft dough with the whole-wheat flour, oil and water. Keep the dough covered with a …

PURI Read More »

PHULKO  (Bhatia Flatbread) Ingredients Whole wheat flour – 1 cup Whole wheat flour – for sprinkling Water – 1/3 cup Ghee – for baking Method In a paat, mix the whole-wheat flour and water to make a semi-soft dough. Cover the dough with a damp cloth for ½ hour. Divide the dough into 4 equal …

PHULKO Read More »

GARAY CHOKAY JI PURI (Red Rice Flour Deep Fried Unleavened Bread) Ingredients Red Rice Flour – 2 cups Whole Wheat Flour – ½ cup Warm water – ½ cup Oil / Ghee – 3 – 4 tsp. Oil / Ghee – for frying Method In a paat, make a semi-soft dough of the red rice …

GARAY CHOKE JI PURI Read More »