KHATTO SAAG (Fried Poppadum Yoghurt) Ingredients Varas* – 2 nos. Oil – for frying Curds – 2 cups Red Chilli Powder – ½ tsp. Turmeric – ¼ tsp. Mustard seeds – ½ tsp. Salt – ¼ tsp. Sugar (optional) – ¼ tsp. Method In a kadai, heat the oil for frying on a medium …
Dahi Jaa Samaraan (Curds)
KAKRI VARI DAHI (Cucumber Yoghurt) Ingredients Cucumber (medium sized) – 1 no. Curds – 2 cups Salt – ¼ tsp. Red Chilli Powder – ½ tsp. Sugar – ¼ tsp. Coriander leaves – 1 tblsp. Method Peel and grate the cucumber. Whip the curds thoroughly and add all the spices. Add the grated cucumber and …
BOONDI VARI DAI (Gram Flour Dumplings in Curd) Ingredients For the Boondi Gram flour – ½ cup Oil – for frying Water – 30ml. For the Curds Curds – 2 cups Salt – ¼ tsp. Sugar – ¼ tsp. Cumin Powder – ½ tsp. Red Chilli Powder – ½ tsp. Coriander leaves – ½ tblsp. …