KELAY VARI DAI (Sweet Banana Curd) Recipe Overview Kelay Vari Dai is a delightful Thathai Bhatia sweet accompaniment, combining creamy curd with ripe bananas and subtle flavours of saffron and cardamom. Lightly sweet and refreshing, it is often served alongside meals to balance flavours. Recipe Details – Cuisine: Sindhi–Bhatia – Course: Side Dish / Dessert …
- HOME
- BHATIAS
- RECIPES
- Nashto (Breakfast)
- Raat jho Khado (Dinner)
- BATATAY JI POATH
- BHAY BATATAY JO SAAG
- BHAY GUTTER
- BHINDAN JO SAAG
- CHANAY JI TIKHI DAR
- DAR KARELO
- DAR PALKA
- DODHAKIYON JO SAAG – MITHO
- DODHAKIYON JO SAAG – TIKHO / DUDHI MOONGA JI DAR
- DUDHI CHANAY JI DAR
- FARAYUN – MITHI
- FARAYUN – TIKHI
- GUVAR JO SAAG
- GUVAR VARI
- KHICHYO SAAG
- LOBIYA
- LURKAN JO SAAG
- MARRIRAY JO SAAG – MITHO
- MARRIRAY JO SAAG – TIKHO
- METHI BATATAY JO SAAG
- METHI VANGHAR
- MITHI MOONGA JI DAR / MITHI POATH / METHI VARI MOONGA JI DAR
- MIYAN JO SAAG
- MOORI VANGHAR JA CHAKRA
- PALKA JO MITHO SAAG
- PAN GOBI JO SAAG
- PHOOL GOBI JO SAAG
- PUSAWARA
- SALURA
- SAMBARIYA
- SINGHI BATATAY JO SAAG
- TAMATAY BATATAY JO SAAG
- TAMATAY JI CHUTNEY
- TARIYO DUDHIYO
- TINDORAAN JO SAAG
- TOORAIN JO SAAG – MITHO
- TOORAIN JO SAAG – TARAYLO
- TOORAIN JO SAAG – TIKHO
- VANGHAR BATATAY JA SALURA
- VANGHAR JO BHARTO
- VATANA TAMATAY JO SAAG
- Mitharaan (Sweets)
- ATTAY JO SEERO
- AMBH JI BARFI
- BHAAT
- BADAM BURFI / TIKARI
- BADAM PISTAY JO SEERO
- BOONDI
- BOONDI JO LADOO
- CHIKKI
- CHURMO
- GARAY CHOOKAN JO CHURMO
- GULAB JAMUN
- HALWO
- JALLEBI
- KADDU JO SHEERO
- KAJU KATRI
- KHAND TIKKI
- LOLA
- MAGJI LADOO
- MESU
- MITHI SEYUN
- MOHAN THAL
- MOONG JI DAR JO SHEERO
- NAYAR PAK
- PEDA
- PISTA PAK
- RABRI
- RAJGIRI JAY ATTE JO SHEERO
- SANTA
- TIR JA LADOO
- TOSHA
- Nashta (Snacks)
- Biya samaraan (Other Items)
- Sakhree (Lunch)
- Chokha (Rice)
- Rotiyoun (Breads)
- Loar (Accompaniments)
- Dahi Jaa Samaraan (Curds)
- CREDITS
- CULINARY TERMS
- ESSENTIAL KITCHEN EQUIPMENT
- WEIGHTS
- GLOSSARY
- BHATA FUSION
