Mitharaan (Sweets)

PISTAY BADAM JO SHEERO (Pistachio & Almond Pudding) Ingredients Almonds – 1 cup (Ground) Pistachio – 1 cup (Ground) Sugar – 3/4 cup Milk – 1 cup Saffron – a few strands Tejana – 1 tsp. Ghee – 2- 3 tblsp. Method Grind coarsely the Almonds and Pistachios separately in a grinder. In a pan, …

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BADAM BURFI / TIKARI (Almond Fudge) Ingredients Almonds – 600 gms. Sugar – 450 gms. Ghee – 5 tblsp. Milk – 300 ml. Poppy seeds – 1 tsp. Saffron – few strands Tejano – ¼ tsp. Method Grind the almonds. In a pan, heat 3 tblsp. ghee on a medium flame. When the ghee melts, …

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BHAAT (Roasted Wheat Crust – Sweet) Ingredients Crust Wheat – 1 cup Ghee – 1 tblsp. Sugar – 1 ½ cup Tejano  (Milk Masala) – 1 tsp. Water – 3 cups – 4 cups (depending on the cooking time) Method In a deep pan, heat the ghee on a medium flame. When the ghee melts, …

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