PISTAY BADAM JO SHEERO (Pistachio & Almond Pudding) Recipe Overview Pistay Badam jo Sheero is a rich and luxurious Sindhi–Bhatia dessert prepared with ground almonds, pistachios, milk, ghee, saffron, and aromatic Tejano (milk masala). Smooth, creamy, and delicately nutty, this traditional sheera is cherished for its comforting texture and festive richness. Similar to the classic …
Mitharaan (Sweets)
BADAM BURFI / TIKARI (Almond Fudge) Recipe Overview Badam Burfi, also known as Tikari, is a rich and luxurious almond-based Indian sweet prepared with ground almonds, milk, sugar, saffron, and aromatic Tejano (milk masala). Smooth, fragrant, and delicately nutty, this traditional confection is known for its melt-in-the-mouth texture and festive appeal. Popular during celebrations, weddings, …
BHAAT (Sweet Roasted Wheat Crust Mix) Recipe Overview Bhaat is a traditional Sindhi–Bhatia sweet preparation made with roasted broken wheat slowly cooked with ghee, sugar, and fragrant Tejano (milk masala). Rich, wholesome, and deeply comforting, this rustic delicacy is known for its caramelised flavour, soft texture, and nourishing qualities. Similar to traditional Lapsi or Gud …