MAGJI LADOO (Sweet Gram Flour Balls with Dry Fruits) Ingredients Gram flour – 1 cup Ghee – 1/3 cup Powdered sugar – ½ cup Cardamom powder – ¼ tsp. Milk – 1 tblsp. Ghee – 3 tblsp. Dry fruits (Almonds, Pistachio, Cashewnuts) – ½ cup (crushed into small pieces) Method Heat 3 tblsp. ghee in …
Mitharaan (Sweets)
MOONG JI DAR JO SHEERO (Split Green Gram Lentil Confection) Ingredients Roasted Split Green Gram lentil – 1 cup Sugar – 1 cup Milk – ½ cup Solidified Milk (Mawa) – ¾ cup Bengal Gram flour – 1 tblsp. Ghee – 1 cup Saffron – a few strands Almonds – 6 nos. Pistchio – 6 …
AMBH JI BARFI (Mango Fudge) Ingredients Alphonso Mangoes – 6 pieces Khoya -1/2 kg. (recipe for Khoya is given below) Ghee – 1/2 cup Sugar – 1/2 cup Saffron – a few strands Cardamom Powder – 1 tsp. To Garnish – Few slices of Almonds and Pistachio or 2 sheets of edible silver leaf. Recipe …