Mitharaan (Sweets)

CHIKKI (Mix Nut Praline) Ingredients Sliced nuts (almonds, cashewnuts, pistachio) – 1 cup Sugar – 1/2 cup Ghee – 1 tbsp. & for greasing Cardamom powder – 1 tsp. Saffron – a pinch Method Place one tbsp. of ghee in a thick based pan. Add sugar to it and mix it on a slow flame. …

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HALWO (Corn Flour Sweetmeat with Nuts) Ingredients Sugar – 100 gms. Water –  1/4 cup Food colour (yellow / orange) – pinch / a few drops Cardamom powder – 1/2 tsp. Lime Juice – 1/2 tsp. Corn Starch – 1/8 cup (diluted with a little water) Ghee – 1/4 cup Chopped Nuts (Cashewnuts, pistachio, melon …

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ATTAY JO SHEERO (Wheat Flour Pudding) Ingredients Wheat flour – 1 cup Ghee – 4-5 tblspn. Water – 3 cups Sugar – 11/4 cup Almonds, Pistachio (finely chopped) – 2 tblspn. Saffron – 1/4 tspn. Tejano – 1/4 tspn.  Method Place a kadai on a slow flame and add ghee to it. Add the flour …

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