Nashta (Snacks)

CHAKLI (Deep Fried Rice Flour Savoury) Ingredients  400 gms Rice flour  150 gms Gram flour  1/2 tsp Asafoetida  1 tbsp Til seeds  2 tbsp Butter  3 tsp Chili powder  Salt to taste  Oil as required – for frying Method Combine rice flour and gram flour with asafoetida, chili powder, butter and salt. 2. Wash 1 …

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TIKKI JO SAAG (Boiled Dumplings in Spicy Mix) Ingredients Bengal gram flour – 1 cup Coriander seeds – 1 tblsp. Pomegranate seeds – 2 tblsp. Green Chillies – 2 -3 nos. Ginger – ½” piece Coriander leaves – 2 tblsp. Mint leaves – 2 tblsp. Turmeric powder – ½ tsp. Asafoetida – pinch Coriander powder …

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