CHANTARO – TIKHO (Spicy Red Rice Flour Pancake) Recipe Overview Tikho Chantaro is a savoury variation of the traditional Bhatia Chantaro, made with red rice flour and flavoured with green chillies, ginger, and fresh herbs. Lightly crisped on a tawa, it offers a vibrant balance of spice and texture, making it a popular breakfast dish. …
Nashto (Breakfast)
BHAAT PIYO KHEER (Wheat Crust Milk Porridge) Recipe Overview Bhaat Piyo Kheer is a comforting and nourishing Thathai Bhatia food preparation, made with roasted broken wheat slow-cooked in milk. Lightly sweetened and delicately flavoured with cardamom and nuts, it is traditionally enjoyed during colder months and often served as a wholesome breakfast. Recipe Details – …
BATATAY JO PHULKO (Spiced Potatoes-Stuffed Flatbread | Aloo Paratha) Recipe Overview Batatay Jo Phulko, also known as Aloo Paratha, is a classic from the Thathai Bhatia kitchen. This wholesome flatbread is filled with a mildly spiced potato mixture and cooked on a griddle with ghee until golden and crisp. Simple, comforting, and nourishing, it is a staple …