METHI BATATAY JO SAAG (Fenugreek with Potato) Recipe Overview Methi Batatay jo Saag is a classic Thathai Bhatia preparation that combines the earthy bitterness of fresh fenugreek leaves (methi) with the comforting softness of potatoes. Lightly spiced and balanced with tangy notes, this dish is simple, wholesome, and suitable for any meal of the day. …
- HOME
- BHATIAS
- RECIPES
- Nashto (Breakfast)
- Raat jho Khado (Dinner)
- BATATAY JI POATH
- BHAY BATATAY JO SAAG
- BHAY GUTTER
- BHINDAN JO SAAG
- CHANAY JI TIKHI DAR
- DAR KARELO
- DAR PALKA
- DODHAKIYON JO SAAG – MITHO
- DODHAKIYON JO SAAG – TIKHO / DUDHI MOONGA JI DAR
- DUDHI CHANAY JI DAR
- FARAYUN – MITHI
- FARAYUN – TIKHI
- GUVAR JO SAAG
- GUVAR VARI
- KHICHYO SAAG
- LOBIYA
- LURKAN JO SAAG
- MARRIRAY JO SAAG – MITHO
- MARRIRAY JO SAAG – TIKHO
- METHI BATATAY JO SAAG
- METHI VANGHAR
- MITHI MOONGA JI DAR / MITHI POATH / METHI VARI MOONGA JI DAR
- MIYAN JO SAAG
- MOORI VANGHAR JA CHAKRA
- PALKA JO MITHO SAAG
- PAN GOBI JO SAAG
- PHOOL GOBI JO SAAG
- PUSAWARA
- SALURA
- SAMBARIYA
- SINGHI BATATAY JO SAAG
- TAMATAY BATATAY JO SAAG
- TAMATAY JI CHUTNEY
- TARIYO DUDHIYO
- TINDORAAN JO SAAG
- TOORAIN JO SAAG – MITHO
- TOORAIN JO SAAG – TARAYLO
- TOORAIN JO SAAG – TIKHO
- VANGHAR BATATAY JA SALURA
- VANGHAR JO BHARTO
- VATANA TAMATAY JO SAAG
- Mitharaan (Sweets)
- ATTAY JO SEERO
- AMBH JI BARFI
- BHAAT
- BADAM BURFI / TIKARI
- BADAM PISTAY JO SEERO
- BOONDI
- BOONDI JO LADOO
- CHIKKI
- CHURMO
- GARAY CHOOKAN JO CHURMO
- GULAB JAMUN
- HALWO
- JALLEBI
- KADDU JO SHEERO
- KAJU KATRI
- KHAND TIKKI
- LOLA
- MAGJI LADOO
- MESU
- MITHI SEYUN
- MOHAN THAL
- MOONG JI DAR JO SHEERO
- NAYAR PAK
- PEDA
- PISTA PAK
- RABRI
- RAJGIRI JAY ATTE JO SHEERO
- SANTA
- TIR JA LADOO
- TOSHA
- Nashta (Snacks)
- Biya samaraan (Other Items)
- Sakhree (Lunch)
- Chokha (Rice)
- Rotiyoun (Breads)
- Loar (Accompaniments)
- Dahi Jaa Samaraan (Curds)
- CREDITS
- CULINARY TERMS
- ESSENTIAL KITCHEN EQUIPMENT
- WEIGHTS
- GLOSSARY
- BHATA FUSION