BHAY GUTTER (Lotus Stem with Potato Vegetable) Recipe Overview Bhay Gutter is a distinctive Thathai Bhatia preparation featuring lotus stem and potatoes cooked in a flavourful coriander-based gravy. The dish is lightly spiced, mildly tangy, and enriched with a roasted gram flour base, giving it a unique texture and depth of flavour. Recipe Details …
Raat jho Khado (Dinner)
BHAY BATATAY JO SAAG (Lotus Stem & Potato Vegetable) Recipe Overview Bhay Batatay jo Saag is a traditional Thathai Bhatia vegetable preparation that combines the earthy crunch of lotus stem (bhay) with the softness of potatoes. Lightly spiced and sautéed, this dish offers a delightful contrast in textures and a subtle tang from raw mango powder. Recipe Details …
BATATAY JI POATH (Potato Soup) Recipe Overview Batatay ji Poath is a simple, comforting potato-based soup from Thathai Bhatia cuisine. Mildly spiced and lightly tangy, this dish is known for its smooth, thick consistency and soothing qualities, making it ideal for light meals or dinners. Recipe Details – Cuisine: Thathai Bhatia / Sindhi – Course: …