DAR KARELO (Lentil with Bitter Gourd) Recipe Overview Dar Karelo is a classic Thathai Bhatia preparation that beautifully balances the bitterness of karela (bitter gourd) with the mild, earthy flavour of moong dal (green gram lentil). The process of salting and frying the bitter gourd reduces its sharpness, resulting in a well-rounded, lightly spiced dish. Recipe …
Raat jho Khado (Dinner)
CHANNAY JI TIKHI DAR (Spicy Bengal Gram Lentil) Recipe Overview Channay ji Tikhi Dar is a robust and flavourful Thathai Bhatia lentil preparation made with Bengal gram (chana dal). Known for its firm texture and spicy, tangy profile, this dish is commonly enjoyed for breakfast or as a versatile accompaniment. It can also be adapted …
BHINDAN JO SAAG (Okra with Potatoes) Recipe Overview Bhindan jo Saag is a simple yet flavourful Thathai Bhatia vegetable dish made with lady finger (okra) and potatoes. Cooked with minimal spices and a unique covered cooking method, this preparation retains the natural flavours and texture of the vegetables while delivering a lightly spiced, comforting dish. …